Description:
An eminent British microbiologist has suggested that, ."..despite advances in our understanding of the process, brewing is far from being a science." The noted author and internationally acclaimed authority on brewing science "begs to differ," and so will any serious student of beer.
Expand description
This book is for all brewers, whether they consider brewing to be art or science. Its simple aim is to highlight what measurements (the numbers) can do to produce product consistency and excellence, by achieving control over raw materials and the brewing process.
Product notice
Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
| Seller | Condition | Comments | Price |
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Orion Tech
|
Good |
$13.21
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Goodwill Southern California
|
Good |
$13.40
|
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HPB Inc.
|
Very Good
|
$14.26
|
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HPB-Emerald
|
Very Good
|
$14.29
|
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HPB-Diamond
|
Very Good
|
$14.29
|
|
Half Price Books Inc
|
Very Good
|
$14.29
|
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ZBK Books
|
Like New |
$18.00
|
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Mahler Books
|
Good
|
$21.36
|
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